The  lúcuma  have been recognized globally to enter the superfood category. Among the properties of this fruit used by the Incas is vitamin B3 or Niacin that helps us reduce cholesterol and triglycerides in the blood; it also contains almost all the B vitamins, fiber, iron, beta-carotene and improves the functioning of the nervous system.

It also contains Vitamin A or beta-carotene and therefore prevents heart attacks and helps to increase defenses. Also for those who want to control blood sugar, it has a very low glycemic index. An excellent supplement for runners since all its vitamins, minerals and antioxidants contribute to improving post-workout energy levels.