The carob is a Peruvian superfood and is the fruit of its tree, the carob. In Peru this tree is known as huarango and it is a highly appreciated species on the north coast.

its nutritional properties that strengthen the immune system, especially in this time of covid-19. This product, with a sweet and fleshy pulp, measures approximately 20 cm, but can reach up to 30 cm.

Its flavor is sweet and pleasant, and the most important thing is its nutrients. The carob has vitamins of the B complex (B1, B2, B3, B6 and B9), complex C and E. It also has magnesium, iron, zinc, calcium, selenium, iodine and potassium, minerals that contribute to health. This food also provides fiber, glucose, and fructose. Lots of energy!